One of our original dishes - a favorite for over 60 years. You want to use about 2 lbs. 3) Stir and cook Again 4 minutes on high until knife inserted in center comes out clean. This was delicious! Thank you for the Stouffer’s spinach copycat recipe. Enjoy! I just wanted something prettier. I did change the dish for photos to a 8×10. Trust me, after one bite of this easy, decadent dish, you won’t be missing that microwave classic. Oh wow. All images and text © for Dinner, then Dessert. 1 2 Next. Spinach Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Paleo Meals Healthy Foods Spinach Pesto Pasta Spinach Soup Fall Recipes. Place in shallow baking dish. Thank you. Taste is wonderful but part of the egg and cream mixture settled in the bottom of baking vessel. Thanks! This was delicious! This post may contain affiliate links. 1 pkg. Cook 60 minutes until knife inserted in center comes out clean. Using a serrated knife, cut the spinach souffle crosswise into 4 equal pieces. Put eggs, soup, onion, garlic powder and salt into a blender and blend for 30 seconds. Your email address will not be published. Can the Souffle be prepared in a larger dish and if so do you double the recipe and increase the time? Can I sub the heavy cream for sour cream? 1 pkg. This just tasted like a plain old spinach casserole. I also wanna try adding sautéed mushrooms, but I dunno how that would hold up. I used light cream and added a little parmesan cheese to the top.. Stouffer's spinach souffle 2 eggs 3 tbsp. Hello Sabrina, Looking forward to trying this recipe! pinterest link facebook link twitter link instagram link rss link. This has become a family favorite!! I did not substitute anything and made it by the recipe all the way. This recipe yields ?? • Ensure product reaches an internal temperature of 160°F 2) Remove film. 8 ounces sharp cheddar cheese, cubed (I use Kraft sharp cheddar) 24 ounces cream style, small curd cottage cheese (or "old fashioned" cottage cheese) 2 10-ounce … The recipe ingredients for Spinach Ring with Noodles Romanoff are simply "four 12-ounce package Frozen Spinach Souffle and two 12-ounce package Frozen Noodles Romanoff." Wish me luck! Easy to put together and sooooo good. I personally love spinach but I can see even my picky kids loving this with all that yummy cheese! It doesn’t have that touch of sweetness and had too much cheese taste. • Do not prepare in toaster oven The nutmeg, Parmesan cheese, and salt play off of the bitter, rich flavor of the baby spinach, making this fantastic source of dietary fiber and vitamin C taste balanced and savory. Sorry, you need to enable JavaScript to visit this website. I haven’t tested it but I think you would need to add some milk to thin it out since it’s thicker than heavy cream. MORE CLASSIC HOLIDAY FRIENDLY COPYCAT RECIPES. I am a trained Private Chef of almost 10 years. Fill each tomato with spinach soufflé; sprinkle cheese over top. I haven’t tested it but I don’t see why that wouldn’t work. Saved by Gayle Louise. Like this recipe? Started with the frozen spinach but now use canned spinach (well-squeezed) and have also tried canned turnips which also did great. I wish they would bring it back. Read my disclosure policy. I used to only be able to find it in the south, but found it at Wegman's in Boston area just recently, so happy!! I love this spinach. Join the discussion today. So fresh, flavorful and filling – everything I enjoy in a meal! I remember when I tried Stouffers Spinach Souffle it was a little sweet so I looked up the ingredients and it has sugar in it… so when I made it I altered it a little because my hubby is a diabetic. I love Stouffer’s Spinach Soufflé and this gives it a good run for it’s money if not surpassing it! HOW LONG IS STOUFFER’S SPINACH SOUFFLE GOOD? Place … I love this stuff. Remember this was before microwaves were common, so it came in a little tin pan like a TV dinner.... but so much more fancy! Spinach Souffle Recipe - Allrecipes.com. 1) Preheat to 350°F I have eaten many Stouffer’s Spinach Souffle but this is not it. Sign up for daily recipes and receive a Free E-Cookbook! This recipe for Stouffer’s Spinach Soufflé is very rich and complex, yet has such simple cooking instructions. Like this recipe? I made this and it was quick and easy. Pour into a bowl. Can this be made 1 day ahead, covered and refrigerated? Add the mixture to your baking dish and bake for 30 to 35 minutes, until it is set in the center and a toothpick would come out clean. Salmon or halibut of baking vessel hard to find where to buy online knife inserted in comes... 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Bite of this easy, flavorful recipes for daily recipes and receive a Free E-Cookbook DEFROST. Bought a bag of fresh spinach and nutmeg, and i made and...