(Alternatively, roll the excess toward the center to form a rim.). Privacy Policy. Brush phyllo lightly with olive oil, then follow with 2 more sheets, brushing each with oil. Place 2 sheets of phyllo dough and brush it with 3 tablespoons of the milk mixture. It is great served in squares as a side dish or you can even make a meal out of it with a nice salad, some olives & fresh bread! Cook it, in medium heat, until the spinach loses most of its volume, around 5 minutes. Add the chopped onion and cook … Add spinach and pulse a few times. Burek for those of you who do not know, is filo (p hyllo) pastry filled with either cheese, meat, potato, spinach, apple…. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. Combine yogurt, mint, lemon juice, and garlic for the yogurt sauce. When ready to bake, heat the oven to 350 F. degrees. Rinse spinach and pat dry with a tea towel or paper towel, or spin dry in a salad spinner. This recipe for the layered spinach borek made with yufka comes from my mother-in-law’s recipe collection. Add a cooked mashed potato to the filling as a variation. To make potato filling: Wash and peel the potato. For appetizer or snack, cut puff pastry into. Method: 1) In a large bowl, mix together all the spinach … Method. Brush a 10-inch pie plate or skillet with lightly with olive oil. These cookies will be stored in your browser only with your consent. Make the filling: In a large bowl, combine spinach, parsley, dill, scallions, oregano and eggs and stir to incorporate. It can be baked in … Cut it into large chunks and boil until fork tender. Brush it with 2 egg yolks and sprinkle each piece with black and white sesame seeds. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Recipe for Spinach and Feta Cheese Borek - A classic Turkish Borek recipe made with stuffing phyllo sheets with spinach and feta. Combine the spinach, feta cheese, cottage cheese, and chopped green onions – I find it easiest to mix the ingredients by hand. Give it a stir and turn the heat off. Food Stylist: Iah Pinkney. What to serve with Spinach and Feta Borek: One of my favorite salads, heirloom tomato fattoush would be a lovely accompaniment. Prepare filling: Wash spinach carefully and place leaves in large bowl. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Heat 1 tablespoon of olive oil in a large pan. Borek … 2 1/2x5 inch strips. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. -Put fresh s Pour the filling into the phyllo-lined pan, spreading it to the edges with the back of a spoon. When it cools down, using a mesh strainer, strain it from all of its juices. Transfer to a strainer. Fry the onion in olive oil and combine with the spinach, feta and pepper. Mix the egg and milk in a small bowl. This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Bake for 30 minutes, until golden. Season with salt and pepper, then add Maras pepper, feta and Manchego, and stir well. Your email address will not be published. You could also add half a bunch of chopped dill. Add the spinach, salt and pepper. The borek is also good served at room temperature. Thaw phyllos according to the instructions on the package. Note: Prior to adding salt to the filling, it is good to taste your feta cheese and determine if you need more salt or not. 3-4 large round sheets of filo (yufka) pastry, about 70 cm (28 inch) in diameter. These cookies do not store any personal information. Save extra yogurt sauce for dipping the borek as well! This popular dish can … Heat the oil in a pan and sauté the onion 1-2 minutes. Heat the oven to 200°C/180°C fan/gas 6. Lightly spray it with vegetable oil. Slice the borek evenly as desired. Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. (1 lbs.) Let it sit for 15 minutes. Instructions Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Make spinach filling. This is a traditional recipe within my family and how we make Ispanakli borek; we would sometimes add chopped green onions to the spinach mixture but not typical. You also have the option to opt-out of these cookies. Place it in a bowl, add the feta cheese and stir it gently until combined. This category only includes cookies that ensures basic functionalities and security features of the website. Lay 1 sheet of phyllo … (You can also use a 9-by-13-inch pan for a rectangular pie.) Place the last phyllo dough on top and brush it with 2 tablespoons of the milk mixture. Get recipes, tips and NYT special offers delivered straight to your inbox. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Line a baking sheet (mine is 12X17) with parchment paper. NYT Cooking is a subscription service of The New York Times. Featured in: Transfer it into the oven and bake until it is golden brown, 30-35 minutes. Pulse till well mixed. Let rest for a few minutes before cutting into wedges. Wash and dry the spinach leaves using spinner until they are completely dry well. We do add chopped parsley to another filling with white cheese and we use leeks as a filling as itself with onions and cheese. Add just enough double cream to bind, then season well. In The Mood For Turkish Food. http://www.feedyoursoul2.com/2013/12/friday-five-middle-eastern-addition.html. Line with 1 sheet of phyllo, letting the excess fall over the sides of the pan. Stir in spinach mixture. But opting out of some of these cookies may have an effect on your browsing experience. borek recipe, how to make borek, spinach and feta borek, turkish borek recipe. Serve it with a salad of sliced cucumber and radishes, and a bowl of olives, if desired. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Fold the ends of the phyllo back over the top and toward the center of the borek, and brush with oil. Defrost spinach and squeeze all liquid out. Season with salt and cayenne. Auntie Saniye is sharing a recipe for another delicious pastry of Turkish cuisine: Water borek with spinach filling. With the palm of your hand, press down on top layer to make the pie compact. Serve warm, but not oven-hot. I prepared the filo dough at home from scratch and it was amazing crispy and flaky. Often shaped into bite-size parcels, this large version may be cut into wedges. We also use third-party cookies that help us analyze and understand how you use this website. Preheat oven to 180 C (375 F). Continue with placing 2 sheets of phyllo dough and brushing it with 3 tablespoons of the milk mixture TWICE. Cut puff pastry into 5x5 squares for a large breakfast or meal-size serving. Mix in enough water to achieve desired consistency for dipping. Brush borek with beaten egg, sprinkle with sesame seeds and poppy seeds one triangle at a time and bake in a preheated oven for about 25-30 minutes or until gets golden brown. 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