Serve hot. Cut the puff pastry sheets into about 24 squares (a pizza cutter works great!). 10 Add a good spoon of the steak to the centre of a pastry square, then a good spoon of the thick sauce on top. Steak pie with filo pastry topping. Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar. I stopped after step 2 for about an hour while I cooked something else, and again after step 3 for nearly three hours. Finally, don't worry if your beef seems on the small side, once it is topped with mushrooms and wrapped in dough, it is definitely enough to satisfy big appetites! The email addresses you entered will not be stored and will be used only to send this email. Roll the pastry to 0.5cm thick, then cut into 2 x 40cm x 25cm rectangles. 67.3 g Carrot Cake Serve each parcel with spoonfuls of wine sauce on top. A very good, easy to follow recipe, and great to make ahead of time! Cut the PASTRY into 4 so you have 4 squares. Brush the edges of one pastry piece with beaten egg and bring the sides up to meet over the meat. -  If you’re wondering what to serve your steak pie with filo pastry topping with a couple of easy healthy sides go well with it. Rub steaks with garlic and top with cheese; place steaks, cheese side down, in the center of each pastry square. Millefoglie. Wipe out the same frying-pan and heat until hot. Preheat the oven to 200°C (180°C fan) mark 6. Finally, don't worry if your beef seems on the small side, once it is topped with mushrooms and wrapped in dough, it is definitely enough to satisfy big appetites! I used a homemade *Puff Pastry* recipe from this site, and skipped the wine sauce (it was part of a big meal already). Bake in a preheated oven to 220°C (425°F) for 30-40 minutes. Spread half the mushroom mixture in a neat layer on top of the steak and top each with a piece …  (Review from Allrecipes USA and Canada), when i made this, it tasted really good and was pretty fast to make, but the bottom of the puff pastry was all soggy. Transfer the mushroom mix into a bowl, and chill in refrigerator for about 45 minutes. A very good, easy to follow recipe, and great to make ahead of time! I loved how you can do it in stages. Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar. Stir in the stock, bring to the boil, cover with the pan lid, reduce the heat and simmer for 12-15 minutes until the carrots are tender. Roll out each piece large enough to enclose the lamb. Cut the pastry into 4 equal pieces and roll each one sufficiently large to be able to wrap up the steaks. Preheat an oven to 230 degrees C. Line a baking sheet with baking paper. After you cook the individual items, it all about assembly. Spread half the mushroom mixture in a neat layer on top of the steak and top each with a piece of puff pastry. For the wine, choose something rich you would actually drink, like a good Shiraz. Stir in 2 tablespoons of red wine, scraping and dissolving any browned bits from the pan. Press together firmly so that the filling is totally sealed in like a parcel, turn over and place on a lined baking sheet. Click to Tweet. Sear the steak until well-browned on both sides, 1 to 2 minutes per side. Trim the edges and press down with your fingertips. In the same frypan over medium heat, melt the butter, and cook and stir the mushrooms, onion and garlic until the onions are tender and translucent and the mushrooms have given off their juice, 6 to 8 minutes. Place two side by side on GREASE-PROOF PAPER or BAKING PARCHMENT in a oven proof tin or dish. Cut a small slit into the top of each parcel. One of those recipes that will be served again.Very elegant!! Use any leftover pastry to decorate the top with shapes. Great served with asparagus. Heat the olive oil in a heavy frypan over high heat until very hot. Place 2 pieces of puff pastry on a work surface, and top each with a chilled steak. Preheat oven to 220ºC (200ºC fan assisted oven)/425ºF/Gas 7. Season wine sauce to taste with salt and pepper. Remove from pan and allow to cool on kitchen paper. Place one eighth of the onions in the centre of each pastry piece, top with a generous teaspoonful of horseradish and then sit a steak on top. Fold … 15 Feb 2011 ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 4 squares of frozen puff pastry - approx 15cm each- thawed but still cold. Line a baking tray with baking parchment. STEP 3. Make a small hole in the middle for the steam to escape. Dust a work surface with flour and roll out the puff pastry … Letting the steak sit in the pouches lets them sort of marinate in the mushroom wine juices, which adds real flavor. squares, reserving scraps. Brush the edges of one rectangle with egg, then spoon your beef filling into the middle. Repeat with remaining pastry/steak stacks. Make 2-3 cuts in the tops of the parcels, … Brush the edge of the pastry with the beaten egg. savoury puff, {If you wish to defeat depression, try consuming some cold water fish. Top each with 1 slice cheese. Brush the pastry edges with … Take a spoon and press the center of the pastry … Make 2-3 cuts in the tops of the parcels, brush with beaten egg and sprinkle with poppy seeds. Heat a griddle pan until hot, then cook the steaks for 2 … Rub the steaks with a little oil and seasoning. I used a homemade *Puff Pastry* recipe from this site, and skipped the wine sauce (it was part of a big meal already). Pour 1 1/2 cups of red wine into a saucepan over medium heat, and simmer until the wine is reduce by half, about 15 minutes.  (Review from Allrecipes USA and Canada). I chose to make square shaped parcels by connecting the corners of a square of pastry, but any other shape will do. Something went wrong. Cool, then spread over the pate. Steak Pie with Filo Pastry Topping Recipe. Add the remaining oil and sear the seasoned steaks for 20-30 seconds on all sides. $ 7.99. For each parcel, arrange half the mushrooms in a steak-size rectangle across the centre of the pastry. Roll puff pastry a little bit (just a little) and cut the sheets into 9 squares each.  (Review from Allrecipes USA and Canada), One of those recipes that will be served again.Very elegant!! Whoops! Meanwhile, whisk the egg & milk together in a bowl, and brush the pasty parcels with the egg mixture for a browner crust, if desired. Unroll the puff pastry sheet onto a large … Brush the pastry all over with the egg wash. An easy to prepare and totally delicious way of enjoying a good steak - its a winner so give it a try, Total Carbohydrate https://www.greatbritishchefs.com/recipes/vegetable-puffs-recipe Please try again. You can get decorative if you choose - use the trimmings or extra pastry to cut leaves or make a little bow. Brush with the beaten egg. Bake according to the directions. An easy, do-ahead, spectacular, and delicious way to serve beef. Curry Infused Potatoes filling is very easy to make and goes perfectly with these tasty. I … Arrange over the top of the dish. A flavorful, savory sautéed mixture of mushrooms, onions, chicken livers, and garlic is spread on the Season the steaks. Method. when i made this, it tasted really good and was pretty fast to make, but the bottom of the puff pastry was all soggy. Return the parcels to the refrigerator to keep cold. … Fold the pastry up over the fillet to create a nicely wrapped parcel. Bake for 12-15 minutes until pastry is golden brown and depending on how rare you like the steak. Preheat the oven to 220C/200C Fan/Gas 7. STEP 4. Top the meat with the evenly divided remaining onions. Place a lamb steak on each piece of pastry, then pop 1 rounded tbsp cranberry sauce on each. $ 7.99. -  Put the parcels on a baking tray, seam-side down. Repeat with remaining pastry/steak stacks. Spoon one-fourth of the onion and one-fourth of the sandwich steaks on the bottom third of each pastry square. Place the parcels, seam side down, on a baking sheet. On a lightly floured surface, roll out the I stopped after step 2 for about an hour while I cooked something else, and again after step 3 for nearly three hours. Put on a baking sheet and chill for 15min. It's a less full-on version of "Boeuf en Croute" and is a big hit with family and my guests. Lightly brush pastry edges with egg. Heat the butter in a heavy based frying pan and quickly seal the steaks on all sides so they are just browning. -  Use flavourful mushrooms if you can - like criminis, portobellos or even porcinis or morels. Meanwhile, on a lightly floured surface, roll puff pastry into a 14x9-1/2-in. Add the onions to the pan and cook slowly for approximately 10 minutes until brown and tender, cool on kitchen paper. Tuck in the sides and roll the pastry so the minced beef becomes a savoury parcel. Letting the steak sit in the pouches lets them sort of marinate in the mushroom wine juices, which adds real flavor. www.cookingdivine.com/recipes/philly-cheesesteak-puff-pastry-pockets 22 %. Place 2 pieces of puff pastry on a work surface, and top each with a chilled steak. Roll out the pastry to slightly larger than the pie dish. You can pause after step 2 as well as after step 3 to partially make the dish ahead, and finish up later. Place each square into the muffin cup, forming a little cup out of the pastry square. They must be cold. Make 2-3 cuts in the tops of the parcels, brush with beaten egg. Triangle, half-moon, all of those crossed my mind too, so fill your boots and choose your shape. Savory Puff Pastry Turnovers with Curry Infused Potatoes and Sweet Pea Filling are a perfect make ahead snack. Privacy Policies. rectangle. 23 Mar 2010 Fill each pastry square with about 1 1/2 tablespoons of mushroom cheese mixture. Place one fillet in center of the pastry square and brush the bare pastry edges lightly with the beaten egg. I loved how you can do it in stages. Cut out two 7-in. Cut two puff pastry rectangles, 108mm x 94mm (for an authentic replica Steak Bake). https://fooby.ch/en/recipes/9203/sirloin-steaks-in-puff-pastry Remove from the pan, and chill in refrigerator for at least 1 hour. Ingredients. Preheat the oven to 200C/400F/Gas 6. Bake for 15 - 20 minutes until pastry is golden brown and depending on how rare you like the steak. Place the puff pastry parcels onto the prepared baking sheet, and bake in the preheated oven until the pastry is golden brown and crisp and the steak is done to your preference (for medium-rare, about 15 minutes). Top with the other rectangle of pastry and use a fork to seal the edges. Fold and pinch the edges of the pastry together, sealing in the contents, (it may help to wet the edges a little) and trim to make a tidy parcel. Press together firmly so that the filling is totally sealed in like a parcel, turn over and place on a lined baking sheet. Brush the edges of one pastry piece with beaten egg and bring the sides up to meet over the meat. 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