Jun 9, 2012 - Sangak bread, traditionally baked on a bed of hot tiny river stones in an oven It was eaten with lamb kabab. In moderation, tasty rye bread could well be your best bet if you want that “bready” texture. It’s right off Culver Drive and the 405 and a chance to observe the Iranian population of Orange County in its natural habitat (It’s OK, I’m Iranian, I can say that). Let us know. 12. Sangak is super easy to cut with kitchen scissors- just cut into rectangular or square pieces to your liking and store in a gallon ziploc bag and freeze the bread until you’re ready to pop it in the toaster. Even vegetable like cucumber, boiled potato or vegetable salad can have with this bread. While sangak bread is best served hot and fresh, you can keep it warm by wrapping it in clean towels before serving. [On a separate note, I actually took the rest of the dry, unkabab-ed bread home and the parents toasted it up for dinner. It maybe sounds funny but helpful and good to eat. Have a hot tip on where to get the freshest bread in Orange County? It is a plain, rectangular whole wheat bread. The name sangak refers to the old method of baking the bread, meaning little stones, because it is traditionally baked in a dome-shaped oven with a surface full of pebbles and stones. Since the bread is baked in an oven, on a bed of small stones it got its name. Naan-e Sangak or Noon-e Sangak is a favourite Iranian bread, usually made in bakeries using hot gravel stones (sang means stone). Calories, carbs, fat, protein, fiber, cholesterol, and more for Sangak Bread (Tak Enterprises LLC). The bread can be prepared in a way that its length is about two feet, which is enough to feed a whole family. Sangak bread was traditionally the bread of the Persian Army It is mentioned for the first time in the 11th century. | 23 g. carbs | 4 g. protein: LEARN MORE. Eat it however you like! They have the rules for buying bread posted! 8 June 1784 – 12 January 1833). Sangak Bread is best hot or warm and has a short shelf life needing to be bought each day. For weddings and New Years Sangak Bread is often served decorated. It’s very popular to eat Kebab, Dizi, and Abgoosht with Sangak. Once it has reached your desired color, flip the bread … On a cold winter morning, when you are still in bed, suddenly you smell the enchanting aroma of Persian bread or as Iranians call them “Naan” that your parents just bought. It is made from wheat flour – 3 parts whole wheat to 1 part white flour. You may also freeze it, and just reheat it if if you want to serve it again. The dough is really a mild sourdough. It is made of wheat flour - 3 parts wheat grains to at least one part white-colored flour. It is stronger in flavor than normal bread but it is absolutely delicious with a slice of smoked salmon on top! But outside of the typical rush hours, you can usually get your hands on hot sangak in just a few minutes. I wasn’t sure what to do with this bread and can’t wait to buy some now. Bread ‌Although Bread is almost everywhere made of simple ingredients like flour, water and yeast mixed together and baked but Persian Bread itself has many different kinds and flavors depended on the climate and the culture of the region it’s baked in. Iranians call pebbles “sang,” so that is why this Persian bread is called Sangak. But under the kababs, the bread had sucked up all the kabab juices and forgotten that it had been born a bread to begin with. Do yourself a favor and grab a bite, it’s totally cheat day. It’s awkward to handle, but we managed to make room in my grocery cart for the funky flatbread. Thanks for the guide! We also had a little bit of leftover grilled Italian sausage. Pronunciation of Sangak with 1 audio pronunciation, 1 meaning and more for Sangak. This Sangak bread had a lot of depth from the whole wheat flour, a terrific texture, and a hint of sweetness. Bringing home warm bread is guaranteed to increase approval ratings for your overall household management. Want to use it in a meal plan? But if you need suggestions, here are a few favorites: Honey & butter (kareh asal): Take equal parts soft butter and honey and mix together, use as a spread. But all of that pales in insignificance when compared to the bread: sangak. The sheets of Sangak, made with whole wheat flour and sourdough, were almost 3 feet long! Watch Queue Queue. You may bake the bread without using any stones if you wish, although the special flavor and shape of the bread does come from using … Sangak in a word means little stone (Sang stands for stone). An identity crisis at its delicious best. Jam & butter (kareh moraba): Take equal parts soft butter and your favorite jam (strawberry or cherry are particularly good here), use as a spread. (Amy Scattergood / Los Angeles Times) 2 / 5 A plate of bademjan (eggplant), yogurt, salad and sangak at Naan Hut. About 45% from the flour utilized in Iran adopts making Sangak. I used a plate since it was just a bit bigger than the skillet. Sangak Bread. About 45% of the flour used in Iran goes into making Sangak. (when you go to bakery for buying this kind of bread you should be careful about hot pebbles attached to the bread from the Oven ). No, thanks! Cities may have specific local varieties, but the three standard ones are: noon-e barbari, an long, oval shaped bread with deliciously chewy and doughy ends, noon-e sangak, wheat flatbread baked on rocks, and noon-e tâftoon, a large, round, white flatbread. 2020 Black Friday Gift Guide with 10 Orange County Must-Read Books, Knitters Rejoice: Yarn Shop Roundup in Orange County, Where to Watch Walk With Me in Orange County, a Film on Mindfulness, Gift Guide for Dads and What to Do in Orange County for Father’s Day, The Best Views in Outdoor Dining in Orange County, It’s still warm when you get your hands on it, It can be a morning ritual, just like coffee or tea, that becomes a meditative act. It is made with wholemeal flour and is backed on hot pebbles..... *-sangak … There’s a Wholesome Choice in Laguna Niguel on La Paz at Aliso Creek. Sometimes I’m lazy and just store it in the freezer wrapped tightly in the brown paper, and it stays fresh for a few weeks this way. Nov 16, 2017 - Explore Shahriar Roberto's board "sangak bread" on Pinterest. Special thanks to baker Delfino Osorio for demonstrating his craft. On the drive to San Diego, there was only one place to stop: Wholesome Choice Market in Irvine. Often people make a mixer of that food to eat with Sangak. Then, lets it rest for a while and finally, flattens the dough on a flat surface, the … Use tongs to check the bread. Head to the diet generator and enter the number of calories you want. See more ideas about persian cuisine, persian food, iranian food. Dec 24, 2015 - *Sangak bread = Noon sangak = Nan-e sangak = نان سنگک — one of the 4 main varieties of bread consumed in Iran. About 45% of the flour used in Iran goes into making Sangak. “There’s nothing like walking down the street with a couple of sheets of this warm bread in your arms,” says estnyboer. In order to make Sangak, the baker combines flour with water, salt and yeast. Healthy Weight Loss Coaching Enter your email and get a $20 coupon! Sangak Bread is not only popular in Iran but also in Azerbaijan. Conclusion. The two-feet loaves are laid flat on the counter, slashed into eight pieces, stacked over brown paper and snuggled into a tight bundle. It is said that before Islam entered Iran, a physician asked a patient to eat bread … Start a Free Diet Plan. You can get goat, duck, rabbit, and other harder to find meats. It was a heavenly light dinner. Literally, Sangak means little stone (Sang stands for stone), the reason for that is the baking method of the bread which is baked in an oven, on a bed of small stones. First flat bread may take longer if the pan is not only popular in Iran goes making. In a word means little stone ( sang stands for stone ) eaten warm from an Iranian in. Paz at Aliso Creek a bit of golden brown forming to the bottom where the rested. Had morphed into this rich chewy blanket of meaty drippings about 45 % of bread! 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